Menu
is the newest restaurant underway in west San Jose . The business will take over the former Iguanas Burritozilla space located at 405 Saratoga Ave. Owner Jeannie Lee tells What Now San Francisco that they are hoping to open by mid-June.
While the restaurant’s name gives a pretty solid idea of what to expect on Modak’s menu, we’re sure there’s a lot yet to be discovered when it comes to the traditional Korean cuisine Lee says they will serve. They will also have a beer and wine selection, based on the pending license found in state public records this week.
Modak Korean Chicken joins a neighborhood that is already home to food stops like Starbucks, Kung Fu Tea, Bijan Bakery & Cafe, SGD Tofu House, Hunan Mifen, and more. Anchored by Lion Market, the Saratoga Square shopping center sits across the street from The Harker School’s Upper Campus.
It would come as no surprise if Modak Korean Chicken becomes a new favorite for high schoolers and school faculty alike. A website and social media accounts for Modak are forthcoming. Stay tuned.
Savory corn topped with cheese.
Comes with chicken, soybean sprout and green onion.
10 pieces with a choice of sauce. Comes with a side of potato salad, pickled radish and steamed rice.
Bed of rice served with assorted veggies, japchae noodles and our house sauce.
Comes with egg.
Comes with broccoli, carrot, soybean sprout and green onion.
Salmon fillet with salt and pepper. and olive oil on both sides to coat.
Comes with beef, soybean sprout and green onion.
Andrea2024-05-21Food is amazing and its served a lot. Definitely will go back.
Timothy Chow2024-04-14extremely yummy food 很好吃。要是你方便你得去。all you need is the cream onion sauce chicken because it is the best trust me.
Ana S2024-02-17Food is delicious! taste like home made, very flavorful and authentic. Jini gives you a very welcome service and dedication. Definitely looking forward to coming back. Her Kimbap is phenomenal and Tteokbokki with cheese and mandu is sooo good.
Amir Hansen2024-01-19Honestly the best korean fried chicken I have had. The cremion is my favorite flavor and always order it with extra onion.
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